How to Grill NY Strip Steak on an Outdoor Grill: A Step-by-Step Guide

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New York Strip steak is a favorite among steak lovers for its rich flavor and tender texture. Grilling it to perfection can be straightforward if you follow these steps. Here’s how to grill a NY Strip steak on an outdoor grill for a delicious, restaurant-quality meal.


  • New York Strip steaks (1-1.5 inches thick)
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • Optional: garlic powder, onion powder, rosemary, thyme

Tools Needed:

  • Outdoor grill (gas or charcoal)
  • Grill brush
  • Tongs
  • Meat thermometer
  • Aluminum foil
  • Paper towels

Step 1: Prepare the Grill

  1. Clean the Grill: Before you start, ensure your grill is clean. Use a grill brush to remove any residue from previous use.
  2. Preheat the Grill: Preheat your grill to high heat, around 450-500°F (232-260°C). For a charcoal grill, light the coals and wait until they are covered with white ash. Arrange the coals for direct heat grilling.

Step 2: Prepare the Steaks

  1. Bring Steaks to Room Temperature: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
  2. Season the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil. Generously season with salt and freshly ground black pepper. For extra flavor, you can add garlic powder, onion powder, or fresh herbs like rosemary and thyme.

Step 3: Grill the Steaks

  1. Oil the Grill Grates: Just before placing the steaks on the grill, oil the grill grates to prevent sticking. Use tongs to dip a paper towel in oil and rub it over the grates.
  2. Place the Steaks on the Grill: Place the steaks on the grill directly over the heat source. Let them sear without moving them for 3-4 minutes. This will create a nice crust.
  3. Flip the Steaks: Use tongs to flip the steaks and cook for another 3-4 minutes on the other side. For crosshatch grill marks, rotate the steaks 45 degrees halfway through cooking on each side.
  4. Check the Temperature: Use a meat thermometer to check the internal temperature of the steaks:
    • Rare: 120-125°F (49-52°C)
    • Medium Rare: 130-135°F (54-57°C)
    • Medium: 140-145°F (60-63°C)
    • Medium Well: 150-155°F (66-68°C)
    • Well Done: 160°F (71°C) and above

Step 4: Rest and Serve

  1. Rest the Steaks: Remove the steaks from the grill and place them on a plate. Tent them loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
  2. Serve: Slice the steaks against the grain for maximum tenderness and serve immediately. Pair with your favorite sides such as grilled vegetables, baked potatoes, or a fresh salad.

Tips for Perfect Grilled NY Strip Steaks:

  • Choose Quality Meat: Opt for well-marbled steaks for the best flavor and tenderness.
  • Don’t Overcook: NY Strip steaks are best enjoyed medium-rare to medium. Avoid cooking them beyond medium to keep them tender and juicy.
  • Use a Thermometer: A meat thermometer is your best friend for achieving the perfect doneness.
  • Let it Rest: Resting the meat after grilling is crucial for retaining juices and flavor.

By following these steps, you’ll be able to grill NY Strip steaks that are juicy, flavorful, and cooked to perfection. Enjoy your meal!