Grilling drumsticks can be a delightful experience, delivering a smoky flavor and crispy skin that’s hard to achieve with other cooking methods. Here’s a step-by-step guide to help you grill drumsticks to perfection.
Step 1: Choosing Your Drumsticks
Start by selecting high-quality drumsticks. Look for fresh, plump drumsticks with smooth, unblemished skin. Organic or free-range chicken often has better flavor and texture.
Step 2: Preparing the Drumsticks
Before grilling, it’s important to prepare the drumsticks properly:
- Marinate or Season: Marinating your drumsticks can add tremendous flavor. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders. If you prefer dry seasoning, rub the drumsticks with a mixture of salt, pepper, paprika, and your favorite herbs. Let the drumsticks marinate or rest with the seasoning for at least 30 minutes, or ideally overnight in the refrigerator.
- Bring to Room Temperature: Take the drumsticks out of the refrigerator about 30 minutes before grilling to bring them to room temperature. This helps them cook evenly.
Step 3: Preparing the Grill
Preheat your grill to medium-high heat, around 375-400°F. If using a charcoal grill, create a two-zone fire by piling coals on one side for direct heat and leaving the other side empty for indirect heat. This setup allows you to sear the drumsticks and then move them to indirect heat to cook through without burning.
Step 4: Grilling the Drumsticks
- Oil the Grill Grates: Before placing the drumsticks on the grill, brush the grates with oil to prevent sticking. Use a high smoke point oil like canola or grapeseed oil.
- Sear Over Direct Heat: Place the drumsticks on the grill over direct heat. Sear each side for about 2-3 minutes until they have a nice, crispy char.
- Move to Indirect Heat: After searing, move the drumsticks to the cooler side of the grill. Close the lid and cook for about 25-30 minutes, turning occasionally. Use a meat thermometer to check the internal temperature; drumsticks are done when they reach 165°F.
Step 5: Finishing Touches
- Saucing: If you like saucy drumsticks, brush them with your favorite barbecue sauce during the last 5-10 minutes of grilling. This prevents the sauce from burning while ensuring it caramelizes nicely.
- Resting: Once done, remove the drumsticks from the grill and let them rest for 5 minutes. This helps the juices redistribute, ensuring moist and flavorful meat.
Serving Suggestions
Serve your grilled drumsticks with classic sides like coleslaw, grilled vegetables, or corn on the cob. They also pair well with a fresh garden salad or a tangy potato salad.
Conclusion
Grilling drumsticks is a straightforward process that yields delicious results. With the right preparation and technique, you can enjoy perfectly cooked drumsticks that are crispy on the outside and juicy on the inside. Happy grilling!